Definition of “organic”:
(1) : of, relating to, or derived from living organisms (2) : of, relating to, yielding, or involving the use of food produced with the use of feed or fertilizer of plant or animal origin without employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides.
Some people wonder what all the fuss is about “organic” foods. Well, I would like to share with you my personal take on the matter. I will not be providing any information from studies as my opinion is based more on the laws of nature.
The main basis of organic foods and farming emphasizes the use of renewable resources & the conservation of soil and water to enhance environmental quality for our precious future generations. Conventional pesticides are not used and if necessary natural-based pesticides can be employed. Foods labeled as “organic” must comply with the regulations governed by such foods in the country of origin.
As a personal choice & intuitive push- my family has switched mostly to organic food. Both my husband and I can vouch for the significant difference in taste between the organic and regular food. We experience less digestion stress without the heavy/bloated feeling. I understand everyone has their own opinion so some may experience organic foods differently.
Some argue that pesticides are still used in the production of organic food- but keep in mind the pesticides are natural. I have also read that there really is no difference between the traditional and natural pesticides. The true difference here is what the body can more easily breakdown. We are a part of nature, of Mother Earth. All living forms here are- with nothing being separate from one another. Our bodies will have a much less difficult time processing any ingredient that is also a natural part of our environment.
Arguments have also been made that even natural pesticides can be lethal if used in large amounts. This is true. But I’m not really sure that this is even a valid argument because to me it seems that some are “grasping for straws”. Are we planning on going hog-wild and just dowsing the food to oblivion? I don’t think so. All pesticides, in whatever their form, are regulated.
Another argument is the infestation of organic foods. They can also be contaminated with bacteria such as E.coli. Well, food is food. There is always a chance of this happening no matter what type of food we are referring to. There have been no statements of organic foods being superior to these organisms.
Fresh foods and foods of a more natural origin that have been less tampered with will naturally contain a higher frequency. The higher the frequency the less the impact will be on our own energy field. We don’t want to decrease our own energy field because that is when diseases can set in. In point sum, any food that is “as natural as natural can get” will be best for the body. This is how the Earth intended food to be.
Many believe (in accordance to the “evidence” or “conflicting evidence” of studies that may or may not have been done & paid for by large companies) that there is no difference between organic and regular food besides the price. I ask you to instead break free & use your intuitive guidance on this subject or any subject for that matter. If you love Mother Earth enough to protect her from un-natural chemicals & un-ethical practices –AND- if you love your own body enough to keeping it healthy- than I suggest to you organic food. (On a more personal note- I would much rather spend a little extra on my food bill now than my medical bills later on.)